Simón Coll Chocolate Experience: Guided Visit
A cocoa-scented visit with antique machinery, working lines and a chocolate tasting.
From €6.5
Barcelona
In Sant Sadurní d'Anoia, the town itself is tied to sparkling wine: streets, modernist facades and historic cellars sit among the Penedès vineyards. It suits travellers who want more than a tasting room — a real small-town setting with wine culture built
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A cocoa-scented visit with antique machinery, working lines and a chocolate tasting.
From €6.5
A walk through century-old cellars, with two cava tastings and brunch at the end.
From €60.5
A 90-minute visit through Freixenet's cellars, with sparkling wine in the glass and bottle stacks below.
From €21.5
Underground cellars, two cava tastings and an aperitif shape this two-hour Freixenet visit.
From €36.5
A guided walk through Modernisme cellars, ending with three cavas and appetisers.
From €30
An electric train glides through 30 km of cellars before the visit ends with two cavas.
From €25
Cool underground cellars, brick façades and three cava tastings shape this guided winery visit.
From €86
Underground cellars, modernist brickwork and a glass of cava shape the visit at Codorníu.
From €71
A cocoa-scented visit with antique machinery, working lines and a chocolate tasting.
From €6.5
Four aromatic chocolates, a 40-minute drive and a private run out to Sant Sadurní d'Anoia.
A private day between Montserrat's rock faces and sparkling wine in the Penedès, with car transport.
Guía editorial
Sant Sadurní d'Anoia is one of those places where the local identity is immediately legible. This is the best-known cava town in the Penedès, and that heritage is not tucked away behind a single museum door: it runs through the streets, the old winery buildings and the everyday shape of the place. You are not only near vineyards here; you are in a town that grew with sparkling wine, and still carries that story in brick, stone and cellar entrances.
The centre is compact enough to make sense on foot, with a small-town rhythm that feels very different from Barcelona. Historic cava houses, a handful of elegant facades and ordinary local life sit close together, so the visit feels grounded rather than staged. The real signature lies below street level: many of the famous cellars use long underground galleries for ageing bottles, which gives Sant Sadurní d'Anoia a distinct physical character as well as a strong name in wine culture.
For many people, Sant Sadurní d'Anoia is a natural base for understanding the Penedès beyond the postcard version of vines and sunshine. It works well if you want a place with a clear identity, a manageable scale and enough substance for a half day or longer. Even without stepping into every cellar, you can read the town through its architecture, its agricultural surroundings and the sense that wine here is not an accessory to tourism but part of how the place was built.